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  1. 2021 Homecoming Court Announced via Instagram Live- TOMORROW!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-19-25-2021/2021-homecoming-court-announced-instagram-live-tomorrow

    Student Programming & Life website following the event as well as in next week's Buckeye Buzz! ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  3. Get Help from the Learning Lab!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-12-18-2021-march-15-21-2021-march-8-14-2021/get-help-learning-lab

    THE LEARNING LAB IS ready to help!! Don't forget the Learning Lab is up and running ... virtuall!!!! Visit the  LEARNING LAB'S WEBSITE!  And we are using on-course to report and write notes as ...

  4. Springfest 2021- Tues., April 20th

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-19-25-2021-april-12-18-2021/springfest-2021-tues-april-20th

    Garrison Circle between Skou and Equipment Buidling.  *One serving per student, please. 1:00- 3:00 pm  - ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  7. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-22-28-2021/job-postings/job-postings-new-positions-added-weekly

    HIRING!! If you are interested in student employment, please use the following links to access the student ... https://www.sfa.osu.edu/jobs/federal-work-study-program/federal-work-study-job-board If you need assistance or have questions, contact  lemasters.27@osu.edu Student Activities ... creating features in the Buckeye Buzz? Want to promote and marketing events? Apply to become the Student ...

  8. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ... forward. Dr. Luis Rodriguez-Saona talks about the technology in his lab that detects food fraud in a story ...

  9. Now Hiring! New Positions Added

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-8-14-2021-february-1-7-2021/job-postings/now-hiring-new-positions

    HIRING!! If you are interested in student employment, please use the following links to access the student ... applied (burkey.56@osu.edu). Student Assistant Position at OARDC Available Immunology and virology focused research lab in the ... https://www.sfa.osu.edu/jobs/federal-work-study-program/federal-work-study-job-board If you need assistance or have questions, contact  lemasters.27@osu.edu Student Activities ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

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