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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  2. Aswathy Sasidhraran Pillai

    https://fabe.osu.edu/our-people/aswathy-sasidhraran-pillai

    Aswathy Sasidhraran Pillai Ph. D.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data sasidharanpillai.1@osu.edu ...

  3. Nate King-Smith

    https://fabe.osu.edu/our-people/nate-king-smith

    Nate King-Smith Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data king-smith.8@osu.edu ...

  4. Ambria Small

    https://fabe.osu.edu/our-people/ambria-small

    Ambria Small M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data small.139@osu.edu ...

  5. Zach Shank

    https://fabe.osu.edu/our-people/zach-shank

    Zach Shank M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data shank.96@osu.edu ...

  6. Sam Riekert

    https://fabe.osu.edu/our-people/sam-riekert

    Sam Riekert M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data riekert.2@osu.edu ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... internal temperature of the hay during the first three weeks after baling. See the following article for ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

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