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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    South Centers YouTube channel.   Episode 52- Summer 2020 Weather Update June 10, 2020  19 minutes Listen ... tariff news go to aede.osu.edu/research/osu-farm-management. You can also check out: ... minutes Listen on:  iTunes Stitcher We asked Dr. Kelley Tilmon, Field Crop Entomologist and State ...

  3. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ...

  4. Testimonials

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes-0

    necessary to be successful as a graduate student. I would beseech incoming students to the Summer Research ... a plethora of lab techniques, writing skills, and presentation tactics during my first summer of SROP that ... Rajashekara, Center for Food Animal Health During the summer of 2011, I completed my research at the Food ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  7. Planning for Fall 2021

    https://grad.cfaes.ohio-state.edu/news/planning-fall-2021

    50 students can take place in rooms at "full" (not physically distanced) capacity — or in ... rooms with larger capacities.  Classes of 50-99 students will take place in rooms at 75% of the ... or through a blended modality where the in-person sections include fewer than 100 students. The ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator abut when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  10. Forage Planting – How to Do It Well

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-06/forage-planting-%E2%80%93-how-do-it-well

    other being late summer. The outlook for this spring is for probabilities of above average precipitation ... establishing alfalfa until late summer (plant an annual grass forage in the interim). Plant high quality seed ... seedlings the jump on weeds and the forages become established before summer stress sets in. Weed pressure ...

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