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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  3. OSU Extension Annual Urban Summit

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2021-120pm/osu-extension-annual-urban-summit

    Blog Subscriptions ...

  4. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    agriculture team of faculty, staff, students, and volunteers serve in the state’s Metropolitan Statical Areas ... 2019)-Urban Agriculture State Legislature (NCLS, Aug 2019) Ohio Resources & News- Urban Agriculture in ...

  5. Student Engagement with OSU Extension

    https://urban-extension.cfaes.ohio-state.edu/studentengagement

    As Ohio State University Buckeyes, students from all campuses have opportunities to experience ... Ohio State's Land-Grant mission through OSU Extension. A variety of options exist for students to ... Extension organizations. Engagement ranges from a one-time experience through exploring students’ career ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    way. Position Descriptions, for Use in Hiring and Performance Reviews These position descriptions are ... to be used when hiring and for the performance review process. All are for EFNEP and only EFNEP ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition education to ... youth who receive free meals throughout the summer at identified sites. Youth are asked to complete ...

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