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  1. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    Proceedings of the 4th International Workshop on Genetics of Host-Parasite Interactions in Forestry. Opiyo, S. ... Cytochrome b561 proteins from Plant Genomes. International Journal of Bioinformatics Research and ... protein families. International Journal of Bioinformatics Research and Applications. 5: 295-309. Opiyo, S. ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  3. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    (500) or Biochem 5613 (613), or permission of instructor. Concur: HCS 7003.02. Not open to students with ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

  10. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    nematodes and parasitic higher plants. For graduate students. Prereq: A course in Biological Sciences, and ... Grad standing; or permission of instructor. Not open to students with credit for 3001 or 3002. Graduate ...

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