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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  2. Ziqi Li

    https://fst.osu.edu/our-people/ziqi-li

    Ziqi Li li.11396@osu.edu Dr. Rachel Kopec- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... this Farm and Dairy story. PhD student Abbie Sommer talks about how to achieve the perfect cut out ...

  4. Activities

    https://foodsafety.osu.edu/research/tartare/activities

    the University of Florida and, Ariel Garsow, a graduate student from OSU, traveled to Addis Ababa, ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  6. Dan Zhang

    https://fst.osu.edu/our-people/dan-zhang

    Dan Zhang zhang.11473@osu.edu Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Dairy Labor Management Mini-Series (Virtual)

    https://agnr.osu.edu/events/dairy-labor-management-mini-series-virtual

    Today's topic:  Labor Management Benchmarks, Maurice Eastridge So You Need to Hire Someone – Developing ...

  8. Kara Galvan

    https://foodsafety.osu.edu/people/kara-galvan

    Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu Students ...

  9. Dairy Labor Management Mini-Series (Virtual)

    https://agnr.osu.edu/events/dairy-labor-management-mini-series-virtual-1

    You’re Hired, now what? Building Success from Day One, Melissa O’Rouke, Iowa State University ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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