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  1. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual-1

    Bees   September 17:  Sam Droege,  USGS Native Bee Lab Tips and Tricks from  The Handy Bee Manual ...

  2. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual-0

    Bees   September 17:  Sam Droege,  USGS Native Bee Lab Tips and Tricks from  The Handy Bee Manual ...

  3. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual

    Bees   September 17:  Sam Droege,  USGS Native Bee Lab Tips and Tricks from  The Handy Bee Manual ...

  4. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 ... Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Brian Waters Distance Learning Food Science Elective ...

  5. EPN Student Spotlight

    https://epn.osu.edu/node/653

    Each year, EPN partners with environmental professionals and students across Ohio and the ... university to plan, design, and host our monthly breakfast and virtual events. Below is a feature of students ... that have worked with the EPN recently.   EPN Student Spotlight Katie is a graduating senior studying ...

  6. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Summer 2021 Autumn ... 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Louise Campbell ...

  7. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Earlier this semester, four FABE students were recognized with the CFAES Distinguished Senior ... Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished ... on the Columbus campus. The selected students’ accomplishments and activities have benefited their ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Mohammadshirazi Receives Graduate School GAPA Award

    https://fabe.osu.edu/news/mohammadshirazi-receives-graduate-school-gapa-award

    Ph.D. student Ahmad Mohammadshirazi from the Department of Food, Agricultural and Biological ... State’s recognition of the exceptional performance of graduate students while providing caregiving for ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

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