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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  3. CFAES Diversity, Equity, and Inclusion Webinars

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars

    notice will allow us to provide seamless access. Upcoming Webinars Inclusive Excellence in Hiring ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    to Sandplains Aquaculture farm. We will perform research with yellow perch this summer.  We are ...

  6. SACNASxNSF: NSF Insights on Fellowships, Internships, and Funding STEM Pathways

    https://grad.cfaes.ohio-state.edu/events/sacnasxnsf-nsf-insights-fellowships-internships-and-funding-stem-pathways

    students and early career professionals. An AAAS Science and Technology Policy Fellow and NSF Program ... internships through programs such as the Graduate Research Fellow Program, NSF INTERN, and AAAS. Panelists: ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ... more. Congratulations to undergraduate student Philip Eberly and PhD student Veeramani Karuppuchamy who ...

  8. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    create a learning lab of these fruit crops to help us conduct more dynamic Extension programs for growers ... University. Ms. Yucheng Zhou is the lead author and a Ph.D. student of Food Science and Technology at OSU. ...

  9. Spirit of the Land-Grant Award- Nominations open!

    https://grad.cfaes.ohio-state.edu/news/spirit%C2%A0-land-grant-award-nominations-open

    and Engagement, Students as Co-creators, Lifespan Learning and Future Perspective. The award is open ... to CFAES faculty, staff, graduate and undergraduate students, alumni and external partners (including ... https://students.cfaes.ohio-state.edu/spirit-of-the-land-grant ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

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