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  1. Majors

    https://aede.osu.edu/undergraduate/majors

    Agribusiness and Applied Economics major Students are prepared for careers in a variety of ... major more applied in nature.  Students take 36 to 43 semester credit hours consisting of required and ... elective courses. Students choose between  180 minors consisting of an additional 12-15 credit hours ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Student Resources

    https://aede.osu.edu/undergraduate/advising-resources/student-resources

    AEDE Curriculum Sheets Agribusiness and Applied Economics Major Enrolled in/after Summer 2020 ... Forms Scholarship Application  Study Abroad Careers Events Calendar CFAES Student Council ...

  4. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    students. Dr. Devin Peterson was a plenary speaker and Dr. Morgan Cichon, Dr. Ken Riedl, and PhD student ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... FST students and post-docs who presented posters included Geoff Dubrow, Matt Teegarden, and Dr. Jess ...

  5. Todd Peterson and Zeke Miller join the ranks of CFAES Distinguished Seniors

    https://aede.osu.edu/news/todd-peterson-and-zeke-miller-join-ranks-cfaes-distinguished-seniors

    Two AEDE students, Todd Peterson and Zeke Miller, have received the most prestigious undergraduate ... award our college bestows on its top seniors. The Distinguished Senior Award honors students for their ... Miller is a non-traditional student who came to Ohio State after serving in the U.S. Navy, followed by ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  7. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    guidance surfaces.  Columbus Campus Summer 2021 Students Weekly Testing: Ohio State is making plans for ... a safe and healthy summer term, and we want you to be prepared to do your part. Because you are enrolled ... in courses during the summer term, you will need to complete weekly COVID-19 testing. The Jesse Owens ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  9. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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