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Capstone Course: Problem-Based Studies in Plant Health

https://plantpath.osu.edu/courses/plntpth-5604

PLNTPTH 5604 Students will be presented with a current plant health problem from the industry. ... to students with credit for Entmlgy 5604. Cross-listed in Entmlgy. Graduate Undergraduate 2.0 In ...

Mentored Teaching in Plant Pathology

https://plantpath.osu.edu/courses/plntpth-8901

PLNTPTH 8901 Students work with faculty members to gain intensive hands-on and mentored ... experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

CFAES food safety center to research food safety in Kenya

https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...