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  1. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://cfaes.osu.edu/news/events/epn-signature-earth-day-event-april-21-2021-take-flight

    help scale conservation-positive practices.  Involving students in field research has always been ... a part of the Terrestrial Wildlife Ecology Lab over 8 years ago and more recently expanding his ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  3. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    On behalf of the 2021 Celebration of Students Program, we invite you to join us for ... “Lights. Camera. Cozy! A Celebration of Students Program at Home” on Thursday, April 15, at 7 p.m. on the College of Food, ... kick off your shoes, get comfy, and make plans now to be a part of the Celebration of Students ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  5. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    you use — make sure the meat has reached an internal temperature of at least 145 degrees, while some ... prefer the meat to reach an internal temperature of 160 degrees. Although some people will test corned ... is to use a meat thermometer to check for the minimum internal temperature, USDA says. When checking ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Undergraduate March Madness

    https://chaire.osu.edu/undergraduate-march-madness

    Channel. We plan to begin accepting student proposals this spring and summer for the start of research ... establish this program. We have had great interest from undergraduate students over the years and this ... undergraduate students a reality.   Donate to Undergraduate Research CHAIRE Undergraduate Research Goal: Our ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

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