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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Awards and recognition
https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2020/awards-and-recognition
International fellowship Rafael Quijada Landaverde, graduate associate and doctoral student in the Department ... their students, but to other faculty striving to better serve their students.” Read the announcement. ... and the opportunities they provide to students are valuable in the development of their careers. ...
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Chocolate Science- online
https://fst.osu.edu/courses/fdscte-1110d
chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ... Summer 2021 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...
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EPN Webinar- November 10, 2020: Cooperating for Sustainable Development
guest Doug O’Brien, president and CEO, National Cooperative Business Association CLUSA International ... president, Richland Gro Op, and Walt Bonham, founder, gardener, farmer, and chef, The Food Lab. This ... University. Walt Bonham, founder, gardener, farmer, and chef, The Food Lab Mr. Bonham is an urban farmer, ...
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Advanced planning and budgeting: Key to keeping holiday spending in check
according to the 2020 Holiday Outlook by PwC, formerly Price Waterhouse Coopers. The international ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...
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James Olowojoba
https://fst.osu.edu/our-people/james-olowojoba
James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...