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  1. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  4. Rafael Antonio Quijada Landaverde

    https://acel.osu.edu/our-people/rafael-antonio-quijada-landaverde

    Development Engineering MS, Texas Tech University, Agricultural Education International Development Mary ...

  5. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    students. Dr. Devin Peterson was a plenary speaker and Dr. Morgan Cichon, Dr. Ken Riedl, and PhD student ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... FST students and post-docs who presented posters included Geoff Dubrow, Matt Teegarden, and Dr. Jess ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  7. Leadership in Teams and Community Organizations

    https://acel.osu.edu/courses/comldr-4430

    Students will examine leadership dynamics in small groups and reflect on applications in various settings. ... Team service project with student or community organization. Prereq: Not open to students with credit ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator abut when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    AGRCOMM 5530 Course is designed to further introduce students to practices and techniques used in ... computer-based electronic production when preparing informational and educational messages for public and student ... audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  10. DaVonti' Haynes

    https://acel.osu.edu/our-people/davonti-haynes

    DaVonti' Haynes Graduate Research Associate haynes.242@buckeyemail.osu.edu 312 Agricultural Administration Building MS, The Ohio State University, Social Work BA, The Ohio State University, Public Policy Community and Extension Education Mary Rodrigu ...

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