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  1. Lima Two-Day Tax School, Nov. 17-18, 2016

    https://farmoffice.osu.edu/events/lima-two-day-tax-school-nov-17-18-2016

    University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All Occasions Banquet Center and Catering, ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  3. Spring Plant Sale Fundraiser and Auctions

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auctions-0

    service. Proceeds from the event benefit the 30-acre OSU Chadwick Arboretum, student organizations, and local ... Saturday, May 13: 10:00 a.m.: Learning Lab: Soil Testing to Improve Your Garden and Lawn 11:00 a.m.: Live ... Premium Tree and Shrub Auction: View our list of auction items here! 11:00 a.m: Learning Lab: Container ...

  4. 36th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/news/36th-annual-spring-plant-sale-and-auction-fundraiser

    more. Proceeds from the event benefit The Ohio State University Chadwick Arboretum, student ... short "Learning Lab" educational demonstrations on Friday and Saturday for customers.  ... Volunteers (Hand-decorated pots), and Hypertufa Troughs.  Student Organizations include: Plant Pathology ...

  5. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  6. New Director Announcement- Welcome, Dr. Laura Deeter!

    https://chadwickarboretum.osu.edu/news/new-director-announcement-welcome-dr-laura-deeter

    identification; as well as mentoring undergraduate students. serve as advisor for arboretum operations and ... Arboretum as a living classroom within the campus and the broader community.  mentor undergraduate interns ...

  7. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   2018 Bee Lab Webinar Series (60 minutes well spent!)   April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology:  Pollinator Diversity in Ohio Soybeans October (date TBA), ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  9. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  10. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

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