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Grants Coordinator 1- 20063091
service functions for both internal and external customers. What’s in it for you: At the State of Ohio, we ... of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...
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CFAES DEI Action Council
https://cfaesdei.osu.edu/cfaes-dei-action-council
THE CFAES DEI Action Council comprised of faculty, staff, and students and has representatives ... 2021 January 11, 2021 2022 CFAES Climate Reports: 2022 CFAES Student Climate Report 2022 CFAES ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Inclusive Citations for Researchers Workshop
https://cfaesdei.osu.edu/events/inclusive-citations-researchers-workshop
use and share with their students in support of inclusive citation practices. Jane Hammons is the ...
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BLMbegonias
https://cfaesdei.osu.edu/student-support/student-organizations/blmbegonias
BLMbegonias During the summer of 2020, protests erupted across the United States in support of the Black Lives ... brutality, JL Hartman, a Ph.D. student in the Horticulture and Crop Sciences Department at The Ohio State ... overwhelming support received, JL decided to found the student-led organization, BLMbegonias, for the purpose ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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Bee Lab Webinar
https://agnr.osu.edu/events/bee-lab-webinar
Come learn more about bees and pollinators. We record and archive all webinars on the Bee Lab ... website. 2018 Bee Lab Webinar Series (60 minutes well spent!) April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology: Pollinator Diversity in Ohio Soybeans October (date TBA), ...
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Fellow for Indigenous Affairs (Intermittent)- Great Council
profile on the Ohio Hiring Management System [OHMS] Home page at the following link careers.ohio.gov, and ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Inclusive and Equitable Hiring Practices
https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-11
following: • Why diversity matters in applicant pools • Barriers to inclusive and equitable hiring practices ... who we hire • Research that demonstrates how perceived identity influences access to job opportunities ...