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  1. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  2. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    programming and younger students in elementary school settings. Despite differing rates of uptake among age ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  4. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Composting How to Pack Waste-Free Lunches How to Wash Dishes More Sustainably Earth-Friendly Summer Tips Our ...

  5. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    International Trade Administration, the United States has established foreign-trade zones in all 50 states and ... manufacturing sites like International Converter in Noble County, Ohio, that “fuses ultrathin aluminum to ... Foreign-Trade Zone #138, ftz138.com National Association of Foreign-Trade Zones, naftz.org International Trade ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    and tapeworms are common in venison. Freezing for 24-48 hours prior or cooking to internal temperature ...

  7. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    have two and occasionally three generations in a summer. The azalea lace bug (an example of a lace bug ... generation by mid- to late July. Often there is a third generation in the late summer and early fall. The ...

  8. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    call them muskmelons or cantaloupes, nothing says “summer” like the sweet iconic flavor of ... hot, dry conditions prevail. Under Ohio’s humid summer conditions, choosing a site with adequate soil ... the need for some fungicide applications, the high humidity of Ohio summers makes melon production ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    225 degrees F. Maintain this temperature until the internal temperature of the fish reaches 180 ... degrees F, which should take 3 to 4 hours. Hold the internal temperature for 30 minutes. Insert ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    Salmonella persistence [3]. The internalization of Salmonella in plant tissues can occur in leaves, roots, ... is internalized in the leaves, it will persists in the apoplast for several weeks until it reaches ... a low-cost method requiring minimal lab facilities. In healthcare applications, the tests allow for ...

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