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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ...

  5. Become a Volunteer Today

    https://chadwickarboretum.osu.edu/join-us/become-volunteer-today-0

    Volunteers and Ohio State University students, staff, and faculty do not need to complete a background ... affiliated with Ohio State University already? * OSU Student, Staff, or Faculty Master Gardener Volunteer ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... both graduate and undergraduate students in our department an opportunity to be paired with ... professional development. Links to the student and industry professional applications can be found below. ...

  9. 2021 Statewide Sheep Shearing School

    https://agnr.osu.edu/events/2021-statewide-sheep-shearing-school

    per student, which must be returned with the registration form by Monday August 30, 2021. As part of ...

  10. It’s Time To Clean Your Grain Bins (And Everywhere Else Around Your Grain Bins)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-27/it%E2%80%99s-time-clean-your-grain-bins-and-everywhere-else-around-your

    Late spring, summer and early fall are the times of the year that insects are most active, flying ... Grain accumulations in any of these pieces of equipment could have been infested during the summer ...

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