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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  3. Undergraduate March Madness

    https://chaire.osu.edu/undergraduate-march-madness

    Channel. We plan to begin accepting student proposals this spring and summer for the start of research ... establish this program. We have had great interest from undergraduate students over the years and this ... undergraduate students a reality.   Donate to Undergraduate Research CHAIRE Undergraduate Research Goal: Our ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  5. Marine and Aquatic Education

    https://senr.osu.edu/courses/enr-5614

    and culture; examination of teaching materials for formal and informal settings. Students pay travel ... costs for field trip. Taught at F.T. Stone Lab. Prereq: 15 cr hrs of Social, Physical, and/or Biological ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  7. Aquaculture

    https://senr.osu.edu/courses/enr-5355

    3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR5355SP18syl.pdf ENR 5355 ...

  8. Avian Wildlife Biology and Management

    https://senr.osu.edu/courses/enr-536402

    2 1-hr cl, 1 2-hr lab, 1-2 Sat field trips required. Prereq: ENR 3300 (319) or equiv, or Grad standing, ... or permission of instructor. Not open to students with credit for 624. Graduate 3.0 ENR5364.02 SP20 ...

  9. Ecology and Conservation of Birds

    https://senr.osu.edu/courses/enr-2360

    ornithology and student research projects. Course integrates many concepts to build understanding of how ... research and management can support bird conservation. Prereq: Not open to students with credit for 230 or ... 231. Undergraduate 2.0 ENR2360SU16syl.pdf ENR2360SU18syl.pdf Summer 2019 In Person Environment and ...

  10. Publications & Presentations

    https://chaire.osu.edu/about-us/publications-presentations

    over time from both internal and external pressures. Thus, examining how animal welfare reforms have ... USA  https://www.feedlotmagazine.com/news ... /cow_calf_corner/weaner-cattle-need-their-own-trainer/article_d318aa50-3c36-5a47-b29c-0fe6df121641.html Conference Presentations International Winans, M., Flint, M., ...

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