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  1. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual-1

    Bees   September 17:  Sam Droege,  USGS Native Bee Lab Tips and Tricks from  The Handy Bee Manual ...

  2. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual-0

    Bees   September 17:  Sam Droege,  USGS Native Bee Lab Tips and Tricks from  The Handy Bee Manual ...

  3. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual

    Bees   September 17:  Sam Droege,  USGS Native Bee Lab Tips and Tricks from  The Handy Bee Manual ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  5. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Srilatha Kolluri ...

  6. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Earlier this semester, four FABE students were recognized with the CFAES Distinguished Senior ... Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished ... on the Columbus campus. The selected students’ accomplishments and activities have benefited their ...

  7. Dennis R. Heldman

    https://fabe.osu.edu/our-people/dennis-r-heldman

    engineering students, was published. He served as Chair of the Agricultural Engineering Department at Michigan ... from 2006-07.  He was elected Fellow in the International Academy of Food Science & Technology in ... from 2010-11. Heldman was recognized with the Life Achievement Award from the International Association ...

  8. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 ... Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Brian Waters Distance Learning Food Science Elective ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Summer 2021 Autumn ... 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Louise Campbell ...

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