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Professional Practice in Industry

https://fabe.osu.edu/courses/fabeng-5191

of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...

Lingying Zhao

https://fabe.osu.edu/our-people/lingying-zhao

students. She has authored more than 166 publications (peer-reviewed journal articles, proceedings articles, ... presentations at regional, national, international conferences, and extension meetings. She has been an active ...

Southern Ohio Specialty Crop Webinar Series

https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series

and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

Capstone Design II

https://fabe.osu.edu/courses/fabeng-4910

of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

Capstone Design I

https://fabe.osu.edu/about-us/courses/fabeng-4900

communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

Engineering Applications in Agriculture

https://fabe.osu.edu/courses/agsysmt-4300

agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

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