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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  3. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  4. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

  5. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

  6. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    students. Dr. Devin Peterson was a plenary speaker and Dr. Morgan Cichon, Dr. Ken Riedl, and PhD student ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... FST students and post-docs who presented posters included Geoff Dubrow, Matt Teegarden, and Dr. Jess ...

  7. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    nematodes and parasitic higher plants. For graduate students. Prereq: A course in Biological Sciences, and ... Grad standing; or permission of instructor. Not open to students with credit for 3001 or 3002. Graduate ...

  8. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    PLNTPTH 5604 Students will be presented with a current plant health problem from the industry. ... to students with credit for Entmlgy 5604. Cross-listed in Entmlgy. Graduate Undergraduate 2.0 In ...

  9. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    PLNTPTH 8901 Students work with faculty members to gain intensive hands-on and mentored ... experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

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