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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Food Choices

    https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes

    lifestyle choices. Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF]   Somali Summer Salad ... [PDF]   Summer Salad [PDF]   Quick'N Cool Summer Salad [PDF]   Honeydew Summer Salad Wedges [PDF] ...   Cucumber Salad with Tomatoes [PDF]   Tomato, Basil and Bean Pasta Salad [PDF]   Summer Vegetable Salsa ...

  4. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive ... Educator Award and Brittany was awarded the NACTA Graduate Student Teaching Award. One of the central ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  6. Summit on Extension in Ohio's Urban Communities

    https://urban-extension.cfaes.ohio-state.edu/urbanextensionsummit

    hire, develop, and retain talent for long-term and short-term priorities. Partnerships (Connections and ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  9. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ...

  10. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    agriculture team of faculty, staff, students, and volunteers serve in the state’s Metropolitan Statical Areas ... Aug 2019) Ohio Resources & News- Urban Agriculture in Ohio (Feb 2019)-Urban Agriculture, Capstone ...

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