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  1. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    International Trade Administration, the United States has established foreign-trade zones in all 50 states and ... manufacturing sites like International Converter in Noble County, Ohio, that “fuses ultrathin aluminum to ... Foreign-Trade Zone #138, ftz138.com National Association of Foreign-Trade Zones, naftz.org International Trade ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    and tapeworms are common in venison. Freezing for 24-48 hours prior or cooking to internal temperature ...

  4. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    call them muskmelons or cantaloupes, nothing says “summer” like the sweet iconic flavor of ... hot, dry conditions prevail. Under Ohio’s humid summer conditions, choosing a site with adequate soil ... the need for some fungicide applications, the high humidity of Ohio summers makes melon production ...

  5. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    have two and occasionally three generations in a summer. The azalea lace bug (an example of a lace bug ... generation by mid- to late July. Often there is a third generation in the late summer and early fall. The ...

  6. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    Salmonella persistence [3]. The internalization of Salmonella in plant tissues can occur in leaves, roots, ... is internalized in the leaves, it will persists in the apoplast for several weeks until it reaches ... a low-cost method requiring minimal lab facilities. In healthcare applications, the tests allow for ...

  7. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    225 degrees F. Maintain this temperature until the internal temperature of the fish reaches 180 ... degrees F, which should take 3 to 4 hours. Hold the internal temperature for 30 minutes. Insert ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  9. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    neuron disease (De la Rua-Domenech, Mohammed, Cummings, Divers, De Lahunta, & Summers, 1997) and ... & Proudman, C. J. (2008). Risk factors for epiploic foramen entrapment colic: an international ... J. F., Divers, T. J., De Lahunta, A., & Summers, B. A. (1997). Intrinsic, management, and ...

  10. Periodical and "Dog-Day" Cicadas

    https://ohioline.osu.edu/factsheet/ENT-58

    distribution (Figure 1). The "dog-day," or annual cicadas, appear during the long summer days of July ... and August. These cicadas have two- to five-year life cycles, but adults appear every summer.  Figure ... delay planting until late summer or fall, after the adult cicadas have died. Cultural Control: Prevent ...

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