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Food Quality Assurance
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
Fruit and Vegetable Processing
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
open to students with credit for 601. While subject to change, this class is offered every Spring ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
Phytochemicals in Human Health: Crops to the Clinic
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
Look Out! It Is Skunk Season!
leave mom by the end of summer. Female skunks are very defensive of their young and spray to protect ... will greatly reduce the strength of the smell. The good news is that skunks will avoid you while going ...
News and Notes Email Updates
encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ... and other activities. News and Notes E-mail Updates are typically sent out weekly from February ... inbox! Subscribe to Wayne County 4-H News and Notes E-Mail Updates Below are links to all of the News and ...
your News & Notes for more information. May 19th- May 29th- Market Turkey hatch dates May 25th- ... announced in News & Notes September 8th- Poultry Check-In- 3:00- 9:00 pm Event Center September 11th- ...