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Fruit and Vegetable Processing
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
open to students with credit for 601. While subject to change, this class is offered every Spring ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
Phytochemicals in Human Health: Crops to the Clinic
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the AU22 Graduate Photo Album Undergraduate Students Annabelle Adkins ...
Dr. Jessica Cooperstone
advise graduate students in both departments. - Any- Journal article Book/book chapter Report Working ...
Undergraduate Summer Research Experiences
soliciting student applications for our summer undergraduate research programs for summer 2023. As ... research translation and outreach. Our college participates in two primary summer undergraduate research ... experience (REU) programs – the OSU Research Internship Program (ORIP) and the Summer Research Opportunities ...