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Migrant Farm Laborers Harder and Harder to Get
https://agnr.osu.edu/news/migrant-farm-laborers-harder-and-harder-get
operations in at least two of the Ohio counties that hire the most migrant workers, Sandusky and Huron, ... for fear of being stopped, Filbrun said. Huron County hires the third highest number of migrant ... same as the workers in the muck get paid, Filbrun said. Businesses have the option of hiring H-2A ...
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You’re Hired!
https://extensionpubs.osu.edu/youre-hired/
You’re Hired! Do you have a job or plan to get one soon? Welcome to the world of work! Learn how ... a respected and valued employee. ©2023. https://extensionpubs.osu.edu/youre-hired/ 1678813878 ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
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Lesson 2 – Instructions
Project KIND keys. Have the color coded keys to show the students. Instructions are explained below. ... Explain to students that these K eys will help them I mprove the N ecessary skills that they will need to ... students that Project KIND teaches important keys that will help them to succeed in the classroom and ...
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About Us
https://extension.osu.edu/extension-publishing/about-us
learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ... Lab Kits), 614-292-2093, stuts.1@osu.edu Tim Vargo, Editorial Specialist (Ohioline), 614-247-6071, ...