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Ohio State’s Rattan Lal Receives International Agriculture Award
https://agnr.osu.edu/news/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award
Iceland, and is the current president of the Vienna-based 60,000-member International Union of Soil ... “Lal’s mentorship of hundreds of students who have gone on to hold leadership positions in academia, ... students,” said Kennelly, a professor of agricultural, life and environmental sciences at Canada’s University ...
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News Tips and Events for the Week of March 26
https://agnr.osu.edu/news/news-tips-and-events-week-march-26
the Biobased Systems Analysis Lab. Industry leaders such as Mike Feazel, co-founder and CEO of Roof ... Massillon. Registration: $55, or $30 for students. Combined discount registration available for those ... Registration: $60, or $30 for students. Combined discount registration available for those attending the April ...
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Building Independence Through Agriculture
https://agnr.osu.edu/events/building-independence-through-agriculture
offer support and resources for you and your employees Reviewing potential tax credits for hiring ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...