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Food Quality Assurance
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
Fruit and Vegetable Processing
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
open to students with credit for 601. While subject to change, this class is offered every Spring ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
Phytochemicals in Human Health: Crops to the Clinic
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li ...
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...