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  1. Internship Experiences in Plant Health Management

    https://plantpath.osu.edu/courses/plntpth-4191

    S/U. Undergraduate 2.0 Summer 2022 Autumn 2022 Dominique (Nikki) Tate In Person Distance Learning ...

  2. Research with Distinction

    https://plantpath.osu.edu/courses/plntpth-4999

    Undergraduate variable Summer 2022 Autumn 2022 Distance Learning In Person Columbus Plant Pathology ...

  3. Bumble Bee Biodiversity, Ecology & Conservation_Free weekly webinars

    https://ocvn.osu.edu/events/bumble-bee-biodiversity-ecology-conservationfree-weekly-webinars

    What Plants They Use  Sam Droege: Native Bee Inventory and Monitoring Lab, USGS  Jenan El-Hifnawi: USGS ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Course Plan   MS Non-Thesis Course Plan Ph.D. Course Plan  MS to PhD Transfer Form Graduate Student ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  7. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    disease management. Additional research projects in my lab include understanding the effects of management ... I received the inaugural Student Leadership Award from the MSU Genetics Program just prior to graduation. - ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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