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Wine and Beer in Western Culture
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
Advanced Food Microbiology
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
Diseases of Ornamental Plants
Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with credit for ...
Mentored Extension/Outreach Teaching in Plant Pathology
PLNTPTH 8902 Provides graduate students interested in Extension/Outreach programs with hands-on ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...