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  1. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...

  2. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    225 degrees F. Maintain this temperature until the internal temperature of the fish reaches 180 ... degrees F, which should take 3 to 4 hours. Hold the internal temperature for 30 minutes. Insert ...

  3. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    dry coop.  Modify Feeding Chickens will eat less in the winter than the summer. Each laying chicken ...

  4. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    removed every five years and inspected for internal corrosion and thread deterioration. Excess flow valve ...

  5. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    spring, rains in late summer, and low temperatures in early fall. Symptoms Sooty Blotch Brown to dull ... late summer rains and low temperatures in early fall. Under ideal conditions, the incubation period ...

  6. Red Stele Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-34

    first hot, dry weather of early summer, diseased plants wilt rapidly and die. Diseased plants have very ...

  7. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    that are infected may wilt during summer, causing their leaves to change color (red or brown) ...

  8. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    stimulate spring growth and also needs summer temperatures averaging less than 75° F for vigorous vegetative ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  10. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    pollen drift because the prevailing winds during the summer are from the southwest. Therefore, it may be ... Univ. Online at www.agry.purdue.edu/ext/corn/news/articles.03/GMO_Segregation-0423.html [URL verified ... kingcorn.org/news/timeless/Tassels.html [URL verified 3/14/16] Riddle, J. 2012. GMO Contamination Prevention—What Does it Take? Univ. of ...

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