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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
well, may produce a good crop by mid-summer of the planting year and can last five to seven years before ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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How to Control and Prevent Mosquito Bites In and Around Ohio Homes
https://ohioline.osu.edu/factsheet/ent-88
Ohio State University Extension Rebecca Etting, Graduate Student, Department of Entomology, Ohio State ... summer months. Homeowners should check with their local health departments for more information about ... “Fight the Bite, National Mosquito Control Awareness Week Begins Sunday, June 20,” news release, June 10, ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...
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Foreign-Trade Zones: Helping Companies Compete Globally
https://ohioline.osu.edu/factsheet/cdfs-1579
International Trade Administration, the United States has established foreign-trade zones in all 50 states and ... manufacturing sites like International Converter in Noble County, Ohio, that “fuses ultrathin aluminum to ... Foreign-Trade Zone #138, ftz138.com National Association of Foreign-Trade Zones, naftz.org International Trade ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...