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Food Quality Assurance
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
Fruit and Vegetable Processing
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
open to students with credit for 601. While subject to change, this class is offered every Spring ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
Phytochemicals in Human Health: Crops to the Clinic
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
October 2022 Department Highlights
The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...
Endowed Chairs and Distinguished Professors
research news out to the food processing industry and informing consumers to improve food safety; and ... processing for undergraduate students, and help graduate students find relevance in their research as it ... Established in 2001, the Dale A. Seiberling Professorship in Food Engineering supports an internationally ...