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  1. Poinsettia Closeout Sale

    https://woostercampuslife.cfaes.ohio-state.edu/december-9-14-2024/poinsettia-closeout-sale

    students including:  Christmas Beauty Red, Valentine, Christmas Beauty Cinnamon, Candy Cane, Norwin Orange, ...

  2. Finals and Break Info

    https://woostercampuslife.cfaes.ohio-state.edu/december-9-14-2024/finals-and-break-info

    We will have a Coffee & Cocoa Bar and Coloring in The Student Life Office all week long for ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... the Food and Nutrition Board; and as a member of the executive board of the International Association ... School administrative offices, she serves as the institutional advocate for all graduate students ...

  4. CFAES Global Education Opportunities

    https://woostercampuslife.cfaes.ohio-state.edu/december-2-8-2024-november-25-december-2-2024-november-18-24-2024-november-11-17-2024-november-4-10

    Upcoming Summer 2025 Programs/Information Sessions -  Application Deadline January 14th, 2025 ...

  5. The Last of the TTUN Events

    https://woostercampuslife.cfaes.ohio-state.edu/november-25-december-2-2024/last-ttun-events

    Student Activities Center will be closing tomorrow at 8:00pm and will remain closed throughout the ... 3pm-5pm (TODAY!-Monday-available to all students, faculty, and staff while supplies last) QB Challenge ... ends tomorrow, Tuesday, November 26 th  at 2pm (Open to all students, faculty, and staff while supplies ...

  6. Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird

    https://wayne.osu.edu/news/saving-tips-and-turkey-talk-how-cut-meal-costs-bake-good-bird

    make sure the internal temperature rises about 140 degrees as quickly as possible. * A whole turkey is ... safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check ... the internal temperature in the innermost part of the thigh and wing and the thickest part of the ...

  7. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    Food Business Management student Nikolas Harris and his brother Ian placed 1st at the BOSS (best of ... student startups) Space Ventures competition at the Keenan Center for Entrepreneurship. They received ... students, families, and guests. Department Chair Dr. Martha Belury welcomed everyone while representatives ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    and can advise graduate students in both departments.  - Any- Journal article Book/book chapter Report ...

  9. Alternative Feed Source: Cornstalks Can Make For Moderate Quality Feed

    https://wayne.osu.edu/news/alternative-feed-source-cornstalks-can-make-moderate-quality-feed

    combine.  Ruminant livestock are selective eaters, and will choose leftovers first The good news is that ...

  10. November 2024 Highlights

    https://fst.osu.edu/november-2024-highlights

    4        FST Department Seminar – Student Presentation Joel Borcherding 4-5 pm Parker Food Science Room 118 ...

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