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2024 Spring Dean's List Announced
https://fst.osu.edu/news/2024-spring-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students ... Below is the list of students broken down by major. Culinary Science Anya Barrera Hailey Egbert Food ...
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Summer Tax School 2024 Resources
https://farmoffice.osu.edu/2024summertaxschoolresources
Agenda PowerPoint Slides An Overview of Small Businesses- Lawrence PDF Webinar Recording ...
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Ying Yang
https://fst.osu.edu/our-people/ying-yang
Ying Yang PhD Student yang.4226@buckeyemail.osu.edu 048H Howlett Hall 2015 Fyffe Road- Any- ...
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Malek El Mir
https://fst.osu.edu/our-people/malek-el-mir
Malek El Mir MS Student elmir.1@buckeyemail.osu.edu 340E Parker Food Science and Technology 2015 ...
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Cameron Rich
https://fst.osu.edu/our-people/cameron-rich
Cameron Rich MS Student rich.328@buckeyemail.osu.edu 330C Parker Food Science and Technology ...
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Thitima (Jess) Kaothaisong
https://fst.osu.edu/our-people/thitima-jess-kaothaisong
Thitima (Jess) Kaothaisong PhD Student kaothaisong.1@buckeyemail.osu.edu 330I Parker Food Science ...
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Joshua Oheji Otugbeikwu
https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu
Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@buckeyemail.osu.edu 320D Parker Food Science and ...
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Certified Crop Adviser Exam Online Study Course
local and International Certified Crop Adviser exam. Key concepts in the program's four competency ...
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Risk of Corn Grain Contamination with Vomitoxin in Ohio in 2024: A July 15th Projection
stations across the state and used vomitoxin prediction models developed in the Paul lab to estimate the ...
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Wheat’s Early, are Oats a Doublecrop ‘Forage’ Option?
yet this year. For those wanting acres available for multiple grazings or cuttings later this summer ... , a summer annual such as sorghum-sudangrass may be the logical choice. However, if the forage need is not ... immediate, but rather a single grazing or cutting in late summer or fall is preferred, based on our ...