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  1. Utility Scale Wind and Solar Development under the New Ohio Senate Bill 52

    https://comdev.osu.edu/news/utility-scale-wind-and-solar-development-under-new-ohio-senate-bill-52

    complete CFAES news article here: Law adds hurdles to new solar and wind farms. For videos and other ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Restoration Ecologist

    https://epn.osu.edu/jobs/705

    Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by hiring and ... development, and work with TNC financial staff. Ensure program compliance with internal policies and external ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  6. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

  7. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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