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  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    way. Position Descriptions, for Use in Hiring and Performance Reviews These position descriptions are ... to be used when hiring and for the performance review process. All are for EFNEP and only EFNEP ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  3. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition education to ... youth who receive free meals throughout the summer at identified sites. Youth are asked to complete ...

  4. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://epn.osu.edu/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    for summer 2021, forming a team of interns focused on bioregional cooperation. This program features ... restoration and for ROAR Academy students to meet with environmental professionals for networking and ... roundtables* for students and environmental professionals. 11:25 a.m.  Concluding remarks by Dr. Sharp. ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... Li on being selected as OVIFT scholarship recipients. Jerish is a PhD student advised by Dr. Bala ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ... Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores ...

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