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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  3. Are you an outstanding student?

    https://woostercampuslife.cfaes.ohio-state.edu/february-27th-march-5th-february-20th-26th/are-you-outstanding-student

    student must be graduating Spring 2023, or have already graduated either Summer 2022 or Autumn 2022. The ... It is time to recognize the outstanding students at Ohio State ATI. In order to be eligible, the ... student must also have a minimum of 3.0 cumulative GPA. The application document and endorsement document ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  5. Campus Grounds is Hiring Summer Help!!

    https://woostercampuslife.cfaes.ohio-state.edu/march-6th-march-12th-february-27th-march-5th-february-20th-26th/campus-grounds-hiring-summer-help

    Organization Name: CFAES Wooster Campus Grounds Organizer Name: Shane Berner Summer Work is ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

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