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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. While subject to change, this class is offered every Spring ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. While subject to change, this class is offered every ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. While subject to change, this class is offered every Spring ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
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FST Students Named to 2021 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2021 Autumn Semester Dean’s List. To qualify for this recognition, these students ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Faculty can access student applications in the Microsoft Teams folder- FST Grad Applicants and Fellowship ... Materials Capital Equipment Purchases FST Faculty Only Information (OneDrive) FST Hiring and Termination ... visiting scholars as well as HR functions for undergraduate and graduate students. For HR support contact: ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Ohio State News featured a study recently published in the journal Food Quality and Preference ... her bachelor’s degree in Food Science from Ohio State in 2019. FST graduate student Kym Man was ... it. Congratulations to FST students Brianda Gonzalez Orozco and Fenfen Tang who have recently been ...