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Food Supply-Chain Equipment Operations
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
OHIO 4-H SPARK EXPO RETURNS IN JUNE
Sally McClaskey (COLUMBUS) – Students have the opportunity to explore future careers at the 4-H ... Spark EXPO, held this summer on The Ohio State University campus. From June 14-17, teens at the Spark ... students with experiences, like Spark, introduces them to a variety of educational and career opportunities ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
Wine and Beer in Western Culture
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
Advanced Food Microbiology
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Inclusive and Equitable Hiring Practices
following: Why diversity matters in applicant pools Barriers to inclusive and equitable hiring practices How ... hire Research that demonstrates how perceived identity influences access to job opportunities The role ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...