Site

Search results

  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  2. Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/advancing-environmental-justice-extreme-heat-and-adapting-through-collaborative-networks

    Fried, MS, doctoral students in the School of Environment and Natural Resources at The Ohio State ... The Ohio State University, School of Environment and Natural Resources Harrison is a PhD student in ... Resources Kimberly is a PhD student in Environmental Social Science and holds an interest in co-productive ...

  3. Programs

    https://urban-extension.cfaes.ohio-state.edu/programs

    program areas and priorities (e.g. urban agriculture). Connect internal expertise with local issues by refining ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  6. Find a Course

    https://ocvn.osu.edu/find-course

    https://medina.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program Summer 2024             Sandusky County Sandusky County Park District, Fremont, OH 43420 Deb ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

Pages