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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Advancing environmental justice in extreme heat and adapting through collaborative networks
Fried, MS, doctoral students in the School of Environment and Natural Resources at The Ohio State ... The Ohio State University, School of Environment and Natural Resources Harrison is a PhD student in ... Resources Kimberly is a PhD student in Environmental Social Science and holds an interest in co-productive ...
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Programs
https://urban-extension.cfaes.ohio-state.edu/programs
program areas and priorities (e.g. urban agriculture). Connect internal expertise with local issues by refining ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
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Find a Course
https://ocvn.osu.edu/find-course
https://medina.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program Summer 2024 Sandusky County Sandusky County Park District, Fremont, OH 43420 Deb ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...