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  1. Upcoming Events for November and December

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022/upcoming-events

    Bowling Mondays at 9 pm Starting November 7 http://waynelanesbowling.com/ Students must sign in ... 6 pm- SAC Also... Staff/Faculty vs Student Dodgeball Tournament Date TBD Therapy Dog visits Tuesday, ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    Student organizations are a great way to make new friends and get involved on campus. More than ... 70% of our students are involved in at least one student organization.  Organizations undertake a wide ... contact the club advisor if you would like more information. On the  Student Organization 1 01 page, you ...

  4. News & Updates

    https://franklin.osu.edu/program-areas/community-development/news-updates

    Winter 2023: New You Can Use Newsletter Fall 2022: News You Can Use Newsletter Summer 2022: News ... Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use Newsletter Fall 2020: News You Can ... You Can Use Newsletter Winter 2022: News You Can Use Newsletter Fall 2021: News You Can Use Newsletter ...

  5. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  8. DinDin with Linden

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022/dindin-linden

    students how to make simple, inexpensive meals that will fit the average college budget.   The first 15 to ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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