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Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

Composition and Function. At the end of the course, students should have clear understanding of the ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

CFI Public Comments

https://foodsafety.osu.edu/translating-science/cfi-public-comments

policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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