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We offer both M.S. and Ph.D. degree programs in Food Science. Students may study food chemistry, ... vegetable processing. Our students benefit from the strong connection we have to the food industry as well ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
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Farm Office Live
https://farmoffice.osu.edu/events/farm-office-live-8
agri-business stakeholders, our specialists digest the latest news and information and present it in an ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...