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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  2. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-31

    improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  3. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-30

    improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  4. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-29

    improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  7. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Printable One-Page Calendar News and Updates 2023 Newsletters January Newsletter (1/27/23)  [Printable pdf ... Final Reminders (1/17/18) January Green & Growing newsletter (1/12/18) Club Advisor News (1/5/18) ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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