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National Food Safety Education Month: Handwashing For Life
https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life
information of the CDC and universities, we are able to take their lab science and convert it into a practical ... us for Food Safety Education Month & now International Clean Hands Week (September 19-25, 2022) ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
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Farming After a Stroke
https://ohioline.osu.edu/factsheet/AEX-982.2-11
Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...
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Drew Barkley
https://foodsafety.osu.edu/people/drew-barkley
University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ... student with CFI, Drew contributes heavily to the SHARE Project. Drew also assists with several other ... University BS, Biology, Spanish, Emory University Students ...
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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...
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A Cross-listed Course: FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety
Topics in Food Safety course is open to all OSU Graduate Students. With biweekly guest lecturers, what ...
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Farming with Upper Extremity Limitation/Amputation
https://ohioline.osu.edu/factsheet/AEX-981.10-11
Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... with an internal elbow lock, try to avoid lifting and carrying objects that exceed the strength of the ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...
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Injury Prevention: Types of Cold Stress
https://ohioline.osu.edu/factsheet/AEX-981.13
Danielle Poland, Student Intern Agricultural Safety and Health, Food, Agricultural and Biological ...