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Cowpea as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0128

slender pods (3–6 inches) with 6–13 seeds per pod Cultural Traits Summer annual Minimum germination ...

Inclusive and Equitable Hiring Practices

https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-10

This 90-minute workshop provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in evaluating candidates and identify factors that ...

Buckwheat as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0122

Cultural Traits Summer annual Minimum germination temperature: 50 degrees Fahrenheit Reliable establishment ...

Sweetclover as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0134

or summer annual Minimum germination temperature: 42 degrees Fahrenheit Reliable establishment window ...

Sunflower as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0123

Summer annual Minimum germination temperature: 65 degrees Fahrenheit Reliable establishment window (state ...

CFAES Award Recipients from OSU Extension

https://cfaes.osu.edu/features/cfaes-award-recipients-from-osu-extension

students and student development, and he has received several awards for his Extension and research ... the bi-monthly publication, Buckeye Dairy News. Distinguished Early Career Extension Professional ...

Japanese Millet as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0115

4–20 inches long Brown to purple inforescences Cultural Traits Summer annual Minimum germination ...

Sudangrass as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0119

Johnson grass with no underground rhizomes Brown midrib available on some hybrids Cultural Traits Summer ...

Pearl Millet as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0117

inflorescences Cultural Traits Summer annual Minimum germination temperature: 65 degrees Fahrenheit Reliable ...

Food Microbiology Laboratory

https://fst.osu.edu/courses/fdscte-5546

FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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