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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Lab Shareables
https://ess.osu.edu/resources/templates/lab-shareables
The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Food, Agricultural and Biological Engineering
https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering
Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...
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Professional Practice in Industry
https://fabe.osu.edu/courses/fabeng-5191
of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...
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Dairy Risk Management Series Offers a Range of Important Information to Producers
https://agnr.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers
for domestic and international milk product markets, and dairy risk management tools. Slides and ... domestic and international markets. William Loux from the U.S. Dairy Export Council started off the session ... with a presentation on dairy supply and demand outside the United States. International demand for US ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...
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Energy In Biological Systems
https://fabe.osu.edu/courses/fabeng-2100
micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...