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  1. Linda Saif, PhD

    https://fahrp.osu.edu/people/linda-saif-phd

    Biosciences). Her laboratory serves as a WHO International Reference Lab for Animal Coronaviruses within the ... SARS Coronavirus Network and as an International Reference Lab for TGEV porcine coronavirus for the ... to the WHO during the 2003 SARS outbreak and her laboratory is a WHO International Reference Lab for ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  3. Denisha Parker

    https://entomology.osu.edu/our-people/denisha-parker

    Denisha Parker Graduate Student, Gardiner Lab parker.1052@osu.edu https://u.osu.edu/gardinerlab/ ... Gardiner's Lab, Department of Entomology- The Ohio State University (Summer 2013) Grants North Central ...   Professional Experience Research Assistant through Student Research Opportunity Program (SROP), Dr. Mary ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  5. Managing Water in Today's Wet and Dry Growing Seasons (Virtual)

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons-virtual

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

  6. Ziqi Li

    https://fst.osu.edu/our-people/ziqi-li

    Ziqi Li li.11396@osu.edu Dr. Rachel Kopec- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  8. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... this Farm and Dairy story. PhD student Abbie Sommer talks about how to achieve the perfect cut out ...

  9. 2021 Spring Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    and Host Trees" January 28 Entomology Graduate Student Seminars Matthew Wolkoff (PhD proposal) ... bees: from the lab to the field" February 18  *10am DeLong Memorial Seminar Dr. Chris DiFonzo ... and consequences of pollinator decline" March 25 Entomology Graduate Student Seminars Illiana ...

  10. Insect Morphology

    https://entomology.osu.edu/courses/entmlgy-5623

    ENTMLGY 5623 A classical course that surveys the external and internal morphology of insects. ... 3000 (500), or 4000 (500), or permission of instructor. Not open to students with credit for 623. ...

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