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Agricultural Structures

https://fabe.osu.edu/courses/fabeng-3810

2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

Harold Watters, CCA/CPAg

https://agnr.osu.edu/people/harold-watters-ccacpag

OSU Extension. His international work includes a dozen missions to Ukraine to train corn and soybean ...

Capstone Design II

https://fabe.osu.edu/courses/fabeng-4910

of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

Capstone Design I

https://fabe.osu.edu/about-us/courses/fabeng-4900

communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...